Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Serve this flavorful quiche with smart sides, such as a fresh fruit salad and glass of low-fat milk.
Substitute a 10-inch quiche dish for the pie plate. Prepare as directed, reducing the final baking time to 25 to 30 min. or until knife inserted in center comes out clean.
When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs and the butter pieces are pea-sized, it has reached the proper consistency.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very simple and delicious recipe. I lived in France for a couple of years and this is a perfect way to remember my days in france.
I'm only 15, and yet this recipe was easy to follow, and everyone in the house said it was the best dish I've ever made! It was wonderful!
It was so easy and delicious! I used a refrigerated pie crust and it worked really well. It only took about 10 minutes to prepare and most of that was cooking the bacon. Will definitely make it again!