Substitute a 10-inch quiche dish for the pie plate. Prepare as directed, reducing the final bake time to 25 to 30 min. or until knife inserted in center comes out clean.
Serve this flavorful quiche with smart sides, such as a fresh fruit salad and small roll.
How to Cut In Butter
When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs, it has reached the proper consistency.