Quiche Lorraine Grey Poupon

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photo by:kraft

Our bacon and Swiss Quiche Lorraine gets its uniquely spiced taste from a dollop of Grey Poupon mustard.

time

prep:

15 min

total:

55 min

servings

total:

6 servings

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What You Need

1/2

pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)

cup KRAFT Shredded Swiss Cheese

slices OSCAR MAYER Bacon, cooked, crumbled

Tbsp. green onion slices

eggs

cup light cream

Tbsp. GREY POUPON Dijon Mustard

Make It

PREHEAT oven to 375°F. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle cheese, bacon and onion evenly onto bottom of crust.

BEAT eggs, cream and mustard with wire whisk until well blended; pour over ingredients in crust.

BAKE 35 to 40 minutes or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Size-Wise

This savory, indulgent quiche is a cinch to prepare for a brunch with family and friends.

Quiche Lorraine Florentine

Spread 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, onto bottom of pie crust, then top with cheese, bacon and onion. Continue as directed.

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KmcGriff1

posted:3/1/2009

Fluffy and delicious! Easy!

syllasi

posted:2/11/2009

Absolutely lovely!!!

azcello

posted:1/7/2009

I found this recipe to have a lot of flavor. It was extremely simple. I substituted ham for the bacon to save mess/time and am very pleased with the result.

a cook

posted:3/1/2008

Excellent recipe! The only thing I would suggest is using a deep dish pie crust.

agantt1

posted:8/30/2007

Loved it! So delicious, quick and easy to make! I made it the same morning of a function at work and everyone loved it and begged for the recipe! Woohoo! Can't wait to make it again!

a cook

posted:12/20/2005

This is the easiest quiche recipe I have ever made. I made it for my daughter's french class project and the teacher asked for the recipe! This one is a keeper in my list of best recipes.

a cook

posted:8/25/2005

22/08/05 I have made it with spinch, but didn't care for it that much, but will make it again with just the cheese.

Goocha

posted:8/14/2005

This is my absolute favorite quiche recipe to make. It is quick, easy, and deiscious every time. I make it at least once a month, and I often have it for dinner with a big salad or with soup, it is really yummy!

evkkirk

posted:3/29/2005

This recipe was simple and a great hit with everyone. I will make it again.

a cook

posted:11/12/2004