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Quiche Lorraine Grey Poupon

Quiche Lorraine GREY POUPON® recipe
photo by:kraft
Our bacon and Swiss Quiche Lorraine gets its uniquely spiced taste from a dollop of Grey Poupon mustard.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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What You Need

1/2
pkg.  (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
1
cup  KRAFT Shredded Swiss Cheese
4
slices  OSCAR MAYER Bacon, cooked, crumbled
2
Tbsp.  green onion slices
3
 eggs
1
cup  light cream
2
Tbsp.  GREY POUPON Dijon Mustard

Make It

PREHEAT oven to 375°F. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle cheese, bacon and onion evenly onto bottom of crust.

BEAT eggs, cream and mustard with wire whisk until well blended; pour over ingredients in crust.

BAKE 35 to 40 minutes or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Size-Wise
This savory, indulgent quiche is a cinch to prepare for a brunch with family and friends.
Quiche Lorraine Florentine
Spread 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, onto bottom of pie crust, then top with cheese, bacon and onion. Continue as directed.
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