Quiche Lorraine Grey Poupon

4.2
(39) 30 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

6 servings

Our bacon and Swiss Quiche Lorraine gets its uniquely spiced taste from a dollop of Grey Poupon mustard.

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What You Need

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Make It

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  • Preheat oven to 375°F. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle cheese, bacon and onion evenly onto bottom of crust.
  • Beat eggs, cream and mustard with wire whisk until well blended; pour over ingredients in crust.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Size-Wise

This savory, indulgent quiche is a cinch to prepare for a brunch with family and friends.

Quiche Lorraine Florentine

Spread 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, onto bottom of pie crust, then top with cheese, bacon and onion. Continue as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 34g
Saturated fat 15g
Cholesterol 175mg
Sodium 510mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 1g
Protein 13g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KmcGriff1 | Sun, Mar 1 2009 9:33 AM

    Fluffy and delicious! Easy!

  • syllasi | Sat, Mar 24 2007 11:40 PM

    Absolutely lovely!!!

  • azcello | Wed, Jan 7 2009 12:10 PM

    I found this recipe to have a lot of flavor. It was extremely simple. I substituted ham for the bacon to save mess/time and am very pleased with the result.

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