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This savory, indulgent quiche is a cinch to prepare for a brunch with family and friends.
Spread 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, onto bottom of pie crust, then top with cheese, bacon and onion. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Fluffy and delicious! Easy!
I found this recipe to have a lot of flavor. It was extremely simple. I substituted ham for the bacon to save mess/time and am very pleased with the result.