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Quiche Lorraine Grey Poupon

Quiche Lorraine GREY POUPON® recipe
photo by:kraft
Our bacon and Swiss Quiche Lorraine gets its uniquely spiced taste from a dollop of Grey Poupon mustard.
15 min
55 min
6 servings
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What You Need

pkg.  (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
cup  KRAFT Shredded Swiss Cheese
slices  OSCAR MAYER Bacon, cooked, crumbled
Tbsp.  green onion slices
cup  light cream
Tbsp.  GREY POUPON Dijon Mustard

Make It

PREHEAT oven to 375°F. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle cheese, bacon and onion evenly onto bottom of crust.

BEAT eggs, cream and mustard with wire whisk until well blended; pour over ingredients in crust.

BAKE 35 to 40 minutes or until knife inserted in center comes out clean.

Kraft Kitchens Tips

This savory, indulgent quiche is a cinch to prepare for a brunch with family and friends.
Quiche Lorraine Florentine
Spread 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, onto bottom of pie crust, then top with cheese, bacon and onion. Continue as directed.
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