Quick Asian Chicken Salad

4.2
(5) 2 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Lite soy sauce and crushed red pepper give this quick chicken salad Asian flavor with a touch of heat.

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What You Need

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Make It

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  • Mix dressing, soy sauce and crushed red pepper in large bowl.
  • Add greens and chicken breast strips just before serving; toss lightly.

Special Extra

Add sliced water chestnuts, pea pods, chow mein noodles, sliced green onions, sliced carrots or sesame seeds.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 940mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 9g
Protein 11g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pwoods3033 |

    I gave an oriental theme party and served this salad. Everyone enjoyed it and I didn't have any salad left. I guess the recipe speaks for itself. I also served Catalina Sweet and Spicy on the side as a condiment to the salad.

  • Kay W |

  • YoYoYo2 |

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