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Main dishes

Quick Asparagus Soup

photo by:kraft
This asparagus soup isn't just quick. It's also creamy, peppery and delicious!
time
prep:
15 min
total:
15 min
servings
total:
3 servings

What You Need

1
can  (10-3/4 oz.) condensed cream of chicken soup
1
can  water
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  chopped fresh asparagus spears
1/4
tsp.  black pepper

Make It

BLEND ingredients in blender until smooth; pour into saucepan.

COOK on medium-low heat 10 min. or until heated through, stirring occasionally. (Do not boil.)

Kraft Kitchens Tips

Variation
Prepare using reduced-fat reduced-sodium condensed cream of chicken soup, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Prepare using condensed cream of mushroom or cream of asparagus soup.
Note
This is a great way to use leftover cooked asparagus.
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