Quick Asparagus Soup

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

3 servings

This asparagus soup isn't just quick. It's also creamy, peppery and delicious!

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What You Need

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Make It

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  • Blend ingredients in blender until smooth; pour into saucepan.
  • Cook on medium-low heat 10 min. or until heated through, stirring occasionally. (Do not boil.)

Variation

Prepare using reduced-fat reduced-sodium condensed cream of chicken soup, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Prepare using condensed cream of mushroom or cream of asparagus soup.

Note

This is a great way to use leftover cooked asparagus.

Servings

  • 3 servings

Nutritional Information

Serving Size 3 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 730mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 3g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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