Quick Bacon & Egg Sandwich - Kraft Recipes Top
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Quick Bacon & Egg Sandwich

Prep Time
Total Time

1 serving

The drive-thru might be a scant few minutes quicker than making this bacon and egg sandwich at home. But yours will be undeniably tastier.

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What You Need

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Make It

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  • Whisk egg, water and pepper until blended. Add to small skillet sprayed with cooking spray; cook on medium heat 3 min. or until set, stirring occasionally.
  • Meanwhile, heat bacon as directed on package.
  • Fill muffin halves with egg, Singles and bacon, folding bacon as necessary to fit.

Special Equipment Needed


Prepare using KRAFT 2% Milk Sharp Cheddar Singles and substituting 1/4 cup cholesterol-free egg product for the egg.

Cooking Know-How

For fluffy eggs, avoid over-stirring while cooking. When stirred too much, scrambled eggs will resemble peas or cooked rice.

Take Along

Wrap in foil for a great grab-and-go sandwich.

How to Cook the Egg in the Microwave

Spray small microwaveable bowl with cooking spray. Add egg, water and pepper; beat with whisk until blended. Microwave on HIGH 1 min., stirring gently every 30 sec. Cover. Let stand 1 min. or until egg is set and no visible liquid remains.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 330
Total fat 16g
Saturated fat 6g
Cholesterol 240mg
Sodium 950mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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