Quick Banana Bread Muffins with Oatmeal - Kraft Recipes Top
Comida Kraft
Recipe Box

Quick Banana Bread Muffins with Oatmeal

Prep Time
Total Time

Makes 12 servings

Enjoy Quick Banana Bread Muffins with Oatmeal any time of day. These quick banana bread muffins are fragrant with cinnamon and hearty with oatmeal.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Blend cottage cheese in blender until smooth; spoon into large bowl. Stir in milk, then oats. Let stand 10 min. Meanwhile, mix next 6 ingredients.
  • Add bananas, oil and egg to cottage cheese mixture. Stir in dry ingredients just until moistened. Spoon into 12 muffin cups sprayed with cooking spray.
  • Bake 15 min. or until golden brown. Cool in pan 5 min.; remove to wire rack. Cool completely.

Special Equipment Needed

Special Extra

Mix 1/2 tsp. ground nutmeg with flour mixture before adding to cottage cheese mixture.


  • Makes 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Start your day right with these fruity muffins that are made with whole grains.

Nutritional Information

Serving Size Makes 12 servings
Calories 150
Total fat 6g
Saturated fat 1g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 8g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews