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Quick Banana Pudding

Quick Banana Pudding recipe
photo by:kraft
Mmm, creamy banana pudding! If you haven't had it in a while, you'll be glad to try our Healthy Living version. It's scrumptious but smart!
30 min
3 hr 30 min
14 servings, about 2/3 cup each
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What You Need

pkg.  (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
cups  fat-free milk
 vanilla wafers, divided
5 to 6
medium   ripe bananas, sliced (about 3 cups), divided
cups  thawed COOL WHIP LITE Whipped Topping

Make It

PREPARE pudding with milk as directed on package.

SPOON 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.

REFRIGERATE 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.

Kraft Kitchens Tips

Special Extra
For individual servings, prepare pudding as directed. In each of 8 dessert dishes, stand 4 to 5 wafers around outside edge. Layer pudding with half the banana slices. Garnish with remaining bananas, whipped toping and remaining wafers.
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