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Quick Banana Pudding

Quick Banana Pudding recipe
photo by:kraft
Every spoonful is so yummy, so creamy, with ripe bananas and Nilla Wafers, the fact that it’s low in fat never crosses your mind. A childhood fave and better than ev...read more
time
prep:
30 min
total:
3 hr 30 min
servings
total:
14 servings, about 2/3 cup each
Magazine Acquisition

What You Need

2
pkg.  (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
4
cups  fat-free milk
47
 vanilla wafers, divided
5 to 6
medium   ripe bananas, sliced (about 3 cups), divided
2
cups  thawed COOL WHIP LITE Whipped Topping

Make It

PREPARE pudding with milk as directed on package.

SPOON 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.

REFRIGERATE 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.

Kraft Kitchens Tips

Special Extra
For individual servings, prepare pudding as directed. In each of 8 dessert dishes, stand 4 to 5 wafers around outside edge. Layer pudding with half the banana slices. Garnish with remaining bananas, whipped toping and remaining wafers.
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