Comida Kraft
Recipe Box

Quick BBQ-Beer Chicken

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8 servings

Two chickens, two cans of beer and some BBQ sauce. That's all you need to get this dish into marinade mode and ready for the grill.

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What You Need

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Make It

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  • Pour beer over chicken in shallow dish; turn to evenly coat both sides of each piece. Refrigerate 1 hour to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade.
  • Grill chicken 25 min. or until done (165ºF), turning after 15 min. and brushing with sauce for the last 10 min.
Please use alcohol responsibly.

Non-Alcoholic Version

Substitute cola or root beer for the beer.

Serving Suggestion

Serve with smart sides, such as a plain baked potato and your favorite steamed vegetable.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 18g
Saturated fat 5g
Cholesterol 115mg
Sodium 270mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 37g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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