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Main dishes

Quick BBQ-Beer Chicken

Quick BBQ-Beer Chicken recipe
photo by:kraft
Two chickens, two cans of beer and some BBQ sauce. That's all you need to get this dish into marinade mode and ready for the grill.
5 min
1 hr 30 min
8 servings
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What You Need

cans  (12 oz. each) beer
 chickens (6 lb.), quartered
cup  BULL'S-EYE Original Barbecue Sauce

Make It

POUR beer over chicken in shallow dish; turn to evenly coat both sides of each piece. Refrigerate 1 hour to marinate.

HEAT grill to medium heat. Remove chicken from marinade; discard marinade.

GRILL chicken 25 min. or until done (165ºF), turning after 15 min. and brushing with sauce for the last 10 min.

Kraft Kitchens Tips

Non-Alcoholic Version
Substitute cola or root beer for the beer.
Serving Suggestion
Serve with smart sides, such as a plain baked potato and your favorite steamed vegetable.
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