Main dishes

Quick BBQ-Beer Chicken

photo by:kraft

time

prep:

5 min

total:

1 hr 30 min

servings

total:

8 servings

What You Need

cans (12 oz. each) beer

chickens (6 lb.), quartered

1/2

cup BULL'S-EYE Original Barbecue Sauce

POUR beer over chicken in shallow dish; turn to evenly coat both sides of each piece. Refrigerate 1 hour to marinate.

HEAT grill to medium heat. Remove chicken from marinade; discard marinade.

GRILL chicken 25 min. or until done (165ºF), turning after 15 min. and brushing with sauce for the last 10 min.

Non-Alcoholic Version

Substitute cola or root beer for the beer.

Serving Suggestion

Serve with smart sides, such as a plain baked potato and your favorite steamed vegetable.

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