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Main dishes

Quick BBQ-Beer Chicken

Quick BBQ-Beer Chicken recipe
photo by:kraft
Two chickens, two cans of beer and some BBQ sauce. That's all you need to get this dish into marinade mode and ready for the grill.
5 min
1 hr 30 min
8 servings
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What You Need

cans  (12 oz. each) beer
 chickens (6 lb.), quartered
cup  BULL'S-EYE Original Barbecue Sauce

Make It

POUR beer over chicken in shallow dish; turn to evenly coat both sides of each piece. Refrigerate 1 hour to marinate.

HEAT grill to medium heat. Remove chicken from marinade; discard marinade.

GRILL chicken 25 min. or until done (165ºF), turning after 15 min. and brushing with sauce for the last 10 min.

Please use alcohol responsibly.

Kraft Kitchens Tips

Non-Alcoholic Version
Substitute cola or root beer for the beer.
Serving Suggestion
Serve with smart sides, such as a plain baked potato and your favorite steamed vegetable.
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