Quick BBQ Pork & Cheesy Potatoes - Kraft Recipes Top
Comida Kraft
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Quick BBQ Pork & Cheesy Potatoes

Prep Time
Total Time

4 servings

Discover our simple Quick BBQ Pork & Cheesy Potatoes! You just can't go wrong with BBQ pork tenderloin and cheesy potatoes for a tasty weeknight option!

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What You Need

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Make It

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  • Cut meat into 8 slices; pound to 1/2-inch thickness. Heat oil in large skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min. or until slightly thickened, stirring occasionally.
  • Add meat; turn to evenly coat with sauce. Cover; simmer 5 min. or until done.
  • Mix potatoes and cheese. Serve with meat.

Special Equipment Needed

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using BULL'S-EYE Original Barbecue Sauce.

Special Extra

For added color and flavor, garnish with 1 Tbsp. chopped fresh parsley just before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 21g
Saturated fat 10g
Cholesterol 105mg
Sodium 1030mg
Carbohydrate 38g
Dietary fiber 2g
Protein 31g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious, super fast and easy!! Had never made pork legs before. Googled "fast and easy pork leg recipes" and this came up. It was super easy and had all the ingredients on hand. The whole family LOVED dinner tonight. Threw in a salad along side the mash taters with pork. Highly recommend this recipe!!!!
Date published: 2018-01-10
Rated 5 out of 5 by from Delicious and Easy! I made this last night and it turned out great! I did add mushrooms & broccoli.
Date published: 2016-10-21
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