Quick BBQ Pork Chops

4.3
(95) 76 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings

Thin-cut pork chops are skillet-cooked in a flash then briefly heated in tangy barbecue sauce for an easy, yet satisfying, dinner.

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What You Need

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Make It

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  • Cook chops in hot oil in large skillet on medium-high heat 4 to 5 min. on each side or until done (160ºF).
  • Pour barbecue sauce over chops; cover. Cook on low heat until sauce is heated through.

Serving Suggestion

Serve with a mixed green salad and slice of whole wheat bread.

Creative Leftovers

Refrigerate any leftovers. Remove bones from cooked chops. Serve in split sandwich rolls topped with additional barbecue sauce, if desired.

BBQ Pork Chops with Peppers & Onions

Cook and stir 1 small onion, sliced, and 1 small green pepper, cut into strips, in additional 1 Tbsp. hot oil in large skillet until crisp-tender. Remove from skillet before cooking the chops and continuing as directed. Serve chops topped with peppers.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 460mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 10g
Protein 22g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hannahcook |

    best thing I have ever tasted love it

  • pamelaslaved |

    Made this last night with onions, and sides were baked apples, and asparagus. Simple and delicious...

  • momma0910 |

    I used honey BBQ, it was very very yummy!! I will be making these again!

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