Quick BBQ Pork Sandwiches - Kraft Recipes Top
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Quick BBQ Pork Sandwiches

Prep Time
Total Time

4 servings

Quick? How's 21-minutes quick? That's how long it takes to make these hearty BBQ-grilled pork chop sandwiches.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Reserve 1/4 cup barbecue sauce for spreading onto rolls; set aside.
  • Place chops on grill; brush lightly with some of the remaining barbecue sauce. Grill 6 to 8 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce and adding onions to the grill for the last 4 min., turning after 2 min.
  • Spread rolls with reserved sauce; fill with chops, onions, lettuce and tomatoes.

Special Equipment Needed


Prepare using BULL'S-EYE Original Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce.


Substitute onion rolls for the kaiser rolls.

Special Extra

Add a KRAFT Singles to each sandwich.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 7g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 870mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 10g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I grilled the pork chops for 12 minutes and they were very tender. I grilled the pork chops for 12 minutes and they were very tender. The grilled onions were the best part. I didn't use Kraft BBQ sauce, but wish I would've used Kraft Honey BBQ sauce. I steamed green beens with it also.
Date published: 2006-06-14
Rated 5 out of 5 by from These sandwiches tasted great! These sandwiches tasted great! Much better than anything you could get by eating out at national fast-food chains. The pork chops often aren't nice and round to fit in the bun, but the sandwich is still good.
Date published: 2006-07-10
Rated 4 out of 5 by from These were very good. These were very good. I toasted the bun before putting the sauce on it, and also changed out the onions for cheese. Next time I'd use more sauce though--I was running out before they were done grilling.
Date published: 2006-05-23
Rated 4 out of 5 by from This was one delicious sandwich. This was one delicious sandwich. I used leftover pork loin and spread it with the bbq sauce (mine was a mixture of bbq sauce, teriyaki sauce and orange zest) then heated it up. My husband loved it too.
Date published: 2011-12-11
Rated 5 out of 5 by from Outstanding! Outstanding!! Easy, fast and delicious. As a single Dad with 2 boys I can tell you that this recipe is a definate winner. We love 'em !!!!
Date published: 2003-10-07
Rated 5 out of 5 by from It is great my 3 Daughters enjoyed it. It is great my 3 Daughters enjoyed it. Because i made something different with the Pork Chops besides frying or baking.
Date published: 2002-05-09
Rated 4 out of 5 by from these are great. these are great. I also tried it with teriyaki sauce. I make extra so I can bring one for work the next day.
Date published: 2003-08-27
Rated 5 out of 5 by from A great way to eat pork . A great way to eat pork . I made it with boneless chops. They were nice and juicy.
Date published: 2009-07-16
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