Comida Kraft
Recipe Box

Quick BBQ Pork Sandwiches

(27) 19 Reviews
Prep Time
Total Time

4 servings

Quick? How's 21-minutes quick? That's how long it takes to make these hearty BBQ-grilled pork chop sandwiches.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Reserve 1/4 cup barbecue sauce for spreading onto rolls; set aside.
  • Place chops on grill; brush lightly with some of the remaining barbecue sauce. Grill 6 to 8 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce and adding onions to the grill for the last 4 min., turning after 2 min.
  • Spread rolls with reserved sauce; fill with chops, onions, lettuce and tomatoes.


Prepare using BULL'S-EYE Original Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce.


Substitute onion rolls for the kaiser rolls.

Special Extra

Add a KRAFT Singles to each sandwich.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 870mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 10g
Protein 28g
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    This was one delicious sandwich. I used leftover pork loin and spread it with the bbq sauce (mine was a mixture of bbq sauce, teriyaki sauce and orange zest) then heated it up. My husband loved it too.

  • miaandalex |

    This was really quick and yummy

  • engrtech |

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