Featured Brand Sites
Product By Category
Tools & Info
4 servings, 1-1/4 cups each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 1 drained 14.5-oz. can diced tomatoes for the chopped fresh tomatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this several times. As written it's very bland. I Think I've tweeked it enough with a few modifications and it's a good fast and tasty meal. I add extra chipotle taco seasoning mix like 50% more. I chop a small to medium onion and cook with the ground beef. I add 1/2 tsp. garlic powder and a 1/2 cup of Taco Bell Restaurant Style Taco sauce to the mix. Sometimes I top with a little shredded cheddar cheese and some crushed potato chips on top and bake in a casserole dish for about 15 minutes. I found it helps to add about 1/3 cup of water to the beef and onion mixture when you add the chipotle taco seasoning and garlic powder. I can't imagine this dish without onion. Not sure why they left it out.
I just made this recipe last night and I added a few things. I added garlic salt and some pepper and a little taco seasoning. And then at the end just before serving, I sprinkled with sharp cheddar cheese and let it melt. It turned out awesome. My husband ate almost all of it. YIKES.
I make this but instead of tomatoes I add a can of diced tomatoes with green chilies. Has a little kick to it.