Comida Kraft
Recipe Box

Quick Beef and Pasta Pot

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-1/4 cups each

It's 6pm—do you know where dinner is? Right here. With only 4 ingredients and 25 minutes start to finish, this hearty, family-pleasing dish serves up in a snap.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Prepare Dinner in large saucepan as directed on package.
  • Meanwhile, brown meat in skillet; drain.
  • Add meat to Dinner with remaining ingredients; mix lightly.

Substitute

Substitute 1 drained 14.5-oz. can diced tomatoes for the chopped fresh tomatoes.

Servings

  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 510
Total fat 20g
Saturated fat 6g
Cholesterol 85mg
Sodium 1020mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 7g
Protein 35g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've made this several times. I've made this several times. As written it's very bland. I Think I've tweeked it enough with a few modifications and it's a good fast and tasty meal. I add extra chipotle taco seasoning mix like 50% more. I chop a small to medium onion and cook with the ground beef. I add 1/2 tsp. garlic powder and a 1/2 cup of Taco Bell Restaurant Style Taco sauce to the mix. Sometimes I top with a little shredded cheddar cheese and some crushed potato chips on top and bake in a casserole dish for about 15 minutes. I found it helps to add about 1/3 cup of water to the beef and onion mixture when you add the chipotle taco seasoning and garlic powder. I can't imagine this dish without onion. Not sure why they left it out.
Date published: 2012-06-26
Rated 4 out of 5 by from I added garlic powder, oregano, onion flakes, and salt and pepper for more flavor. I added garlic powder, oregano, onion flakes, and salt and pepper for more flavor. After mixing it all together, I put in a casserole dish, topped it with cheddar cheese and crushed plain potato chips. My twin daughters (who are incredably picky) and my husband loved it! I will definately put this in my recipe box as a keeper!
Date published: 2007-08-27
Rated 4 out of 5 by from Okay, how can you make a 42 year old Italian, his wife and children ages 5 and 9? Okay, how can you make a 42 year old Italian, his wife and children ages 5 and 9? Make this recipe. I doctored it up a bit with onion powder and garlic salt and used fresh tomatoes from our garden. This was a hit.....especially for me as it was SOOOO EASY and had ingredients you have on hand!!! Great for a weeknight. Thanks
Date published: 2006-09-09
Rated 3 out of 5 by from This was quick and easy, but needed more seasoning. This was quick and easy, but needed more seasoning. I added salt, ground black pepper, oregano and some red pepper flakes since we like a little kick. I probably won't put this on the regular dinner rotation, but it will come in handy when I need something quick. I always have these ingredients on hand.
Date published: 2005-07-06
Rated 4 out of 5 by from Quick and easy to make but without sacrificing flavor. Quick and easy to make but without sacrificing flavor. My family loved it! I will make sure to have these ingredients on hand for those nights when we get home late and I need to make dinner in a snap. My son also loved the leftovers for lunch the next day. Thanks Kraft for all your great recipes!
Date published: 2005-05-14
Rated 5 out of 5 by from I just made this recipe last night and I added a few things. I just made this recipe last night and I added a few things. I added garlic salt and some pepper and a little taco seasoning. And then at the end just before serving, I sprinkled with sharp cheddar cheese and let it melt. It turned out awesome. My husband ate almost all of it. YIKES.
Date published: 2012-06-22
Rated 4 out of 5 by from This recipe is very quick, easy, and CHEAP! This recipe is very quick, easy, and CHEAP! My husband and 19-month-old love this meal! I added one can of "Del Monte petite diced tomatoes with zesty jalapenos" (drained). It added a little more flavor and it's not spicy at all. I hope your family will like this meal as well!
Date published: 2005-01-29
Rated 1 out of 5 by from It needs more seasoning to it. It needs more seasoning to it. I added garlic salt and pepper to the meat and that was not enough. So, after it was finished, I add some medium salsa to my serving and it was much much better. I would make this again adding the salsa to it.
Date published: 2006-04-03
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