Quick Beef and Pasta Pot

4
(51) 46 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-1/4 cups each

It's 6pm—do you know where dinner is? Right here. With only 4 ingredients and 25 minutes start to finish, this hearty, family-pleasing dish serves up in a snap.

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What You Need

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Make It

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  • Prepare Dinner in large saucepan as directed on package.
  • Meanwhile, brown meat in skillet; drain.
  • Add meat to Dinner with remaining ingredients; mix lightly.

Substitute

Substitute 1 drained 14.5-oz. can diced tomatoes for the chopped fresh tomatoes.

Servings

  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 85mg
Sodium 990mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 7g
Protein 35g
   
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kilyena | Mon, Jun 25 2012 8:23 PM

    I've made this several times. As written it's very bland. I Think I've tweeked it enough with a few modifications and it's a good fast and tasty meal. I add extra chipotle taco seasoning mix like 50% more. I chop a small to medium onion and cook with the ground beef. I add 1/2 tsp. garlic powder and a 1/2 cup of Taco Bell Restaurant Style Taco sauce to the mix. Sometimes I top with a little shredded cheddar cheese and some crushed potato chips on top and bake in a casserole dish for about 15 minutes. I found it helps to add about 1/3 cup of water to the beef and onion mixture when you add the chipotle taco seasoning and garlic powder. I can't imagine this dish without onion. Not sure why they left it out.

  • poohjls2002 | Fri, Jun 22 2012 11:41 AM

    I just made this recipe last night and I added a few things. I added garlic salt and some pepper and a little taco seasoning. And then at the end just before serving, I sprinkled with sharp cheddar cheese and let it melt. It turned out awesome. My husband ate almost all of it. YIKES.

  • mbrugma | Tue, Jun 19 2012 10:58 AM

    I make this but instead of tomatoes I add a can of diced tomatoes with green chilies. Has a little kick to it.

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