Comida Kraft
Recipe Box

Quick Beef Stir-Fry

Prep Time
Total Time

4 servings

When we say it's quick, we aren't kidding—this delish beef and pepper stir-fry is ready start-to-finish in just 15 minutes. How's that for weeknight easy?

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add meat and garlic powder; cook and stir 1 min. Add vegetables; cook and stir 3 min. or until meat is done and vegetables are crisp-tender.
  • Add dressing; cook and stir 30 sec.
  • Spoon over rice; top with nuts.

Special Extra

Garnish each serving with 1 Tbsp. chopped cilantro.

How to Slice Raw Meat for Stir-frying or Sautéing

Meats used for stir-frying or sautéing should be sliced thinly across the grain so the meat fibers are short, resulting in more tender cooked meat. For easier slicing, freeze the meat for about 30 min. before slicing. Before slicing the meat, place the meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. Or if you have an electric knife, you can use that to quickly slice the meat. When cooking the meat, be careful to not overcook it. These thin meat strips will cook in just a few minutes.


  • 4 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Here's a tasty and colorful way to eat stir-fry. As a bonus, this flavorful low-sodium dish provides an excellent source of vitamin C from the mix of peppers.

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 14g
Saturated fat 3g
Cholesterol 60mg
Sodium 260mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 25 %DV
Vitamin C 100 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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