Comida Kraft
Recipe Box

Quick Beef & Vegetable Stir-Fry

Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

Frozen mixed vegetables are briefly stir-fried with tender beef strips and a flavorful sauce made of beef broth, steak sauce and soy sauce.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix soy sauce and cornstarch until well blended; set aside.
  • Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 to 3 minutes or until steak is no longer pink. Add soy sauce mixture, vegetables and beef broth; bring to boil. Reduce heat to medium-low.
  • Stir in steak sauce; simmer 2 minutes or until heated through.

Substitute

Prepare as directed, using A.1. Original Sauce.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 290
Total fat 11g
Saturated fat 3g
Cholesterol 60mg
Sodium 1570mg
Carbohydrate 24g
Dietary fiber 5g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 120 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used Boneless NY Strip steak, minced garlic, steak seasoning, pepper, and 1 pkg. I used Boneless NY Strip steak, minced garlic, steak seasoning, pepper, and 1 pkg. onion soup mix to season the steak. I cooked the meat for a bit longer cause I love tender well-done meat. We all ate it while watching a movie and the food got as good reviews as the movie did and the movie was great! I will definately make again... It had different tastes and textures-your mouth will never get bored
Date published: 2006-04-13
Rated 4 out of 5 by from Added dry red New Mexcio chili peppers while browning the meat to give it a kick and added a ton of... Added dry red New Mexcio chili peppers while browning the meat to give it a kick and added a ton of seasonings like meat, herb, garlic seasoning . I Used stir fry frozen veggies which I think made it too "liquidy" but other than that it was VERY GOOD and flavorful. Used jasmine rice and garnished with dry roasted peanuts. Will make again but probably with fresh veggies, so that they wont get mushy.
Date published: 2005-08-23
Rated 1 out of 5 by from I've tried alot of recipes from kraft and this has been the only one I did not like at all. I've tried alot of recipes from kraft and this has been the only one I did not like at all. Maybe it was the steak sauce, but I did not like the flavor. My husband said it was so-so. I will not make this again.
Date published: 2007-08-27
Rated 4 out of 5 by from My husband loved this. My husband loved this. Ate almost the whole thing. I used mixed stir fry veggies like others did, and it was good. Couldn't find fancy a.1. so used regular. It is a little salty for my taste, but good.
Date published: 2007-02-22
Rated 1 out of 5 by from I have tried many of the dishes from KraftFoods.com and have enjoyed them all until I made this... I have tried many of the dishes from KraftFoods.com and have enjoyed them all until I made this one. The flavor was so strong and not at all pleasing. This is one recipe I will never make again.
Date published: 2011-03-24
Rated 4 out of 5 by from This recipe was just great. This recipe was just great. I am just starting to cook, but this recipe was simple and easy to make. Everyone enjoyed the meal. It goes great with rice too.
Date published: 2005-01-20
Rated 4 out of 5 by from This recipe was easy and soooo good! This recipe was easy and soooo good! The best part was that it was done in no time at all! My husband loved it! I'll definitely be making it again.
Date published: 2005-01-11
Rated 5 out of 5 by from this was an easy meal to make for my family after a long day at work. this was an easy meal to make for my family after a long day at work. Everybody in my family enjoyed the meal. Even the picky eater.
Date published: 2006-08-23
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