KraftRecipes.com
Print PageClose Window
Main dishes

Quick Beef & Vegetable Stir-Fry

Quick Beef & Vegetable Stir-Fry recipe
photo by:
kraft
Frozen mixed vegetables are briefly stir-fried with tender beef strips and a flavorful sauce made of beef broth, steak sauce and soy sauce.
time
prep:
10 min
total:
20 min
servings
total:
4 servings

what you need

1/4
cup soy sauce
1
Tbsp. plus 1-1/2 tsp. cornstarch
1
Tbsp. oil
1
 beef top round steak (1 lb.), thinly sliced
1
pkg. (16 oz.) frozen mixed vegetables
3/4
cup beef broth
1/4
cup A.1. Roasted Garlic Steak Sauce

Make It

MIX soy sauce and cornstarch until well blended; set aside.

HEAT oil in large skillet on medium-high heat. Add steak; cook and stir 2 to 3 minutes or until steak is no longer pink. Add soy sauce mixture, vegetables and beef broth; bring to boil. Reduce heat to medium-low.

STIR in steak sauce; simmer 2 minutes or until heated through.

Kraft Kitchens Tips

Substitute
Prepare as directed, using A.1. Original Steak Sauce.
K:3671 v0:56464
RecipeDetail