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Main dishes

Quick Beef & Vegetable Stir-Fry

Quick Beef & Vegetable Stir-Fry recipe
photo by:kraft
Frozen mixed vegetables are briefly stir-fried with tender beef strips and a flavorful sauce made of beef broth, steak sauce and soy sauce.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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What You Need

1/4
cup  soy sauce
1
Tbsp.  plus 1-1/2 tsp. cornstarch
1
Tbsp.  oil
1
 beef top round steak (1 lb.), thinly sliced
1
pkg.  (16 oz.) frozen mixed vegetables
3/4
cup  beef broth
1/4
cup  A.1. Roasted Garlic Steak Sauce

Make It

MIX soy sauce and cornstarch until well blended; set aside.

HEAT oil in large skillet on medium-high heat. Add steak; cook and stir 2 to 3 minutes or until steak is no longer pink. Add soy sauce mixture, vegetables and beef broth; bring to boil. Reduce heat to medium-low.

STIR in steak sauce; simmer 2 minutes or until heated through.

Kraft Kitchens Tips

Substitute
Prepare as directed, using A.1. Original Sauce.
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