Quick Beef & Vegetable Stir-Fry - Kraft Recipes Top
Comida Kraft
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Quick Beef & Vegetable Stir-Fry

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4 servings

Frozen mixed vegetables are briefly stir-fried with tender beef strips and a flavorful sauce made of beef broth, steak sauce and soy sauce.

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Make It

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  • Mix soy sauce and cornstarch until well blended; set aside.
  • Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 to 3 minutes or until steak is no longer pink. Add soy sauce mixture, vegetables and beef broth; bring to boil. Reduce heat to medium-low.
  • Stir in steak sauce; simmer 2 minutes or until heated through.

Special Equipment Needed


Prepare as directed, using A.1. Original Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 11g
Saturated fat 3g
Cholesterol 60mg
Sodium 1570mg
Carbohydrate 24g
Dietary fiber 5g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 120 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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