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Desserts

Quick Berry Shortcakes

Quick Berry Shortcakes recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
8 servings
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What You Need

2
cups  PHILADELPHIA Ready-To-Eat Cheesecake Filling
1
pkg.  (10.75 oz.) frozen pound cake, thawed, cut into 8 slices
2
cups  sliced fresh strawberries
3
Tbsp.  strawberry jam, warmed

Make It

SCOOP 1/4 cup cheesecake filling onto each cake slice on dessert plate.

TOP with berries and jam.

SERVE immediately.

Kraft Kitchens Tips

Size-Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Tropical Shortcakes
Prepare as directed, using PHILADELPHIA Ready-To-Eat Cheesecake Filling Key Lime and substituting drained canned pineapple tidbits for the sliced berries. Sprinkle with toasted BAKER'S ANGEL FLAKE Coconut.
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