Quick BOCA Pasta Dinner Recipe

What You Need

2

cups whole wheat blend rotini pasta, uncooked

1

jar (26 oz.) spaghetti sauce

2

cups frozen BOCA Veggie Ground Crumbles

1

pkg. (16 oz.) frozen Italian-style vegetable blend

2

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook sauce, crumbles and vegetables in saucepan on medium heat 15 min. or until crumbles are cooked through (160ºF), stirring occasionally.

DRAIN pasta; place on platter. Top with sauce and cheese.

Kraft Kitchens Tips

Special Extra

For a change of pace, try preparing this dish with different flavors of spaghetti sauce, such as mushroom, onion and garlic, or tomato basil.

sign up and join the discussion

Rate recipes, or edit your previous ratings and more. Sign In

1
2

teaparty1

posted:5/20/2010

Love anything "Boca". I used fresh vegies. Very tasty.....Thank you for the Vegatarian recipe, would like to see more.

MMendoza04

posted:7/27/2009

I excluded the meat to serve as a side dish. Recipe must note to add spices or buy spaghetti sauce w/ spices as it was too bland. It was very good and I didn't have left overs!

jonesy220

posted:9/24/2007

Very good and easy. My whole family loved it, even my children. Great way to get your veggies in.

wademartin

posted:5/18/2007

This was excellent! I loved the BOCA ground burger instead of beef - so much healthier and no heartburn! Also, I used frozen mixed vegetables and penne pasta (used 16 oz pasta). Loved the variety of the noodles, BOCA, sauce (3 cheese), and vegetables. Very filling. Shredded cheese made it good too. Will probably make twice a month!

Keto

posted:5/17/2007

Was pretty good. I substituted cooked hamburger but will use about 1 cup of it next time.

pinkpetals

posted:3/16/2007

I loved this, I added lots of extra veggies.

barbbrb39

posted:1/7/2007

made it with ground chuck and turned out very well will make again very easy

dutchess1s

posted:9/2/2004

I made this from leftover Cheesy Bacon Meatloaf (cut into bite sizes) served over leftover Parmesan Pasta. Can always find a way to turn leftovers into a whole new meal thanks to Kraft!!

ali83

posted:4/27/2004

I loved this recipe! I used whole wheat noodles, and I added fresh veggies. Very good.

a cook

posted:3/6/2004