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Makes 4 servings.
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For a change of pace, try preparing this dish with different flavors of pasta sauce, such as mushroom, onion and garlic, or tomato basil.
Enjoy this quick-and-nutritious, low-calorie, low-fat pasta dinner. The pasta sauce provides a good source of vitamin A and teams up with the vegetables to provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.