Quick Breakfast Sandwich - Kraft Recipes Top

Quick Breakfast Sandwich

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Makes 1 serving.

What You Need

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Make It

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  • Beat egg with water and pepper with wire whisk until well blended.
  • Melt butter in small skillet on medium heat; add egg mixture. Cook 3 min. or until egg is set, stirring occasionally.
  • Place bacon, Singles and egg on 1 of the muffin halves; top with remaining muffin half.

Special Equipment Needed

Size Wise

Enjoy a serving of this easy-to-make sandwich on occasion.


  • Makes 1 serving.

Nutritional Information

Serving Size Makes 1 serving.
Calories 410
Total fat 24g
Saturated fat 11g
Cholesterol 265mg
Sodium 950mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 1g
Protein 19g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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