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8 servings, 1 cup each
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Substitute PLANTERS Slivered Almonds for the walnuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
OMGOSH! This was sooo YUMMY! My hubby and youngest son who are very picky when it comes to rice ate this up sooo fast! I've made it twice this week so far! I didn't add any nuts, and I added 2 1/2 cups of water with 3 tsp chicken bouillon instead... and it had plenty of flavor!
I gave it a 3 because my family found it to be very bland. Will definately make it again but will add more seasoning.
This is very good. My whole family liked this recipe. Sometimes it is not easy to get them to eat brown rice.