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Salads & sides

Quick Brown Rice and Mushroom Pilaf

Quick Brown Rice and Mushroom Pilaf recipe
photo by:kraft
OMGOSH! This was sooo YUMMY! My hubby and youngest son who are very picky when it comes to rice ate this up sooo fast! I've made it twice this week so far! I didn't add any...read more
posted by
buggaboo69
on 9/6/2011
time
prep:
15 min
total:
35 min
servings
total:
8 servings, 1 cup each
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what you need

2
Tbsp.  olive oil
1
small  onion, chopped (about 1/2 cup)
1/4
cup  chopped celery
1-1/2
cups  sliced mushrooms (about 4 oz.)
2-1/2
cups  chicken broth
2
cups  instant brown rice, uncooked
1/2
cup  PLANTERS Walnut Pieces, toasted
2
Tbsp.  chopped fresh parsley

Make It

HEAT oil in medium saucepan on medium heat. Add onions and celery; cook 3 min. or until crisp-tender, stirring occasionally.

ADD mushrooms; cook 3 min. or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.

STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat; let stand 5 min. Add walnuts and parsley; mix lightly.

Kraft Kitchens Tips

Substitute
Substitute PLANTERS Slivered Almonds for the walnuts.
K:52011v0:90965
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