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Salads & sides

Quick Brown Rice and Mushroom Pilaf

Quick Brown Rice and Mushroom Pilaf recipe
photo by:kraft
time
prep:
15 min
total:
35 min
servings
total:
8 servings, 1 cup each
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what you need

2
Tbsp.  olive oil
1
small  onion, chopped (about 1/2 cup)
1/4
cup  chopped celery
1-1/2
cups  sliced mushrooms (about 4 oz.)
2-1/2
cups  chicken broth
2
cups  instant brown rice, uncooked
1/2
cup  PLANTERS Walnut Pieces, toasted
2
Tbsp.  chopped fresh parsley

Make It

HEAT oil in medium saucepan on medium heat. Add onions and celery; cook 3 min. or until crisp-tender, stirring occasionally.

ADD mushrooms; cook 3 min. or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.

STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat; let stand 5 min. Add walnuts and parsley; mix lightly.

Kraft Kitchens Tips

Substitute
Substitute PLANTERS Slivered Almonds for the walnuts.
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RecipeDetail
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