Quick Brown Rice and Mushroom Pilaf - Kraft Recipes Top
Comida Kraft
Recipe Box

Quick Brown Rice and Mushroom Pilaf

Prep Time
Total Time

8 servings, 1 cup each

Here's a quick way to elevate plain ol' instant brown rice into a fancy pilaf. Get out the mushrooms and walnuts and we'll show you how.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 min. or until crisp-tender, stirring occasionally.
  • Add mushrooms; cook 3 min. or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
  • Stir in rice; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat; let stand 5 min. Add walnuts and parsley; mix lightly.

Special Equipment Needed


Substitute PLANTERS Slivered Almonds for the walnuts.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 180
Total fat 9g
Saturated fat 1g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews