Comida Kraft
Recipe Box

Quick Bruschetta for Two

Quick Bruschetta for Two is rated 4.551724137931035 out of 5 by 29.
Prep Time
5
min.
Total Time
5
min.
Servings

2 servings

Classic bruschetta ingredients come together with zesty dressing on a slice of toasted French bread. A smart app just for the two of you to enjoy.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine first 5 ingredients.
  • Spoon over toast slices just before serving.

Make Ahead

Tomato mixture can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours.

Servings

  • 2 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

These tasty low-fat appetizers, made with better-for-you products, can be part of a healthful eating plan.

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 60
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Awesome! Awesome! I made this as the appetizer to Steak and Fries for my boyfriend and had it on the table when he got home from work. After toasting the bread in the oven, I put the tomato mixture ontop and toasted it for another 5 minutes to melt the cheese. I left out the basil due to cost and it still tasted great. Next time I make it, I think I will leave out the parmesan cheese and double the mozerella since the parmesan seems to get lost in the other flavors. Overall, a good solid quick recipe.!
Date published: 2007-04-22
Rated 5 out of 5 by from Awesome recipe...but I tweaked it a bit for a more "local" St.Louis flavor...I switched the... Awesome recipe...but I tweaked it a bit for a more "local" St.Louis flavor...I switched the shredded mozzarella for a "locaL" favorite....shredded Provel cheese & with a dash of garlic salt..ohhh mymy...bruschetta at it's best..tastes like straight off the "Hill" a wonderful Italian community that are famous for their resturants....
Date published: 2010-04-07
Rated 5 out of 5 by from We were looking for a good bruschetta recipe, and this one is great. We were looking for a good bruschetta recipe, and this one is great. So easy to make and very tasty. The family went nuts for it. I quadrupled the recipe to feed more people. Also tried it with the Zesty Italian dressing and that was terrific, too. Will definitely make again and often!
Date published: 2011-03-03
Rated 4 out of 5 by from Very Good , But you might as well plan to double this one unless your making it just for yourself. Very Good , But you might as well plan to double this one unless your making it just for yourself. I added some cream cheese after I toasted the bread then topped with the mixture and added a few green onions. my family loved it. I'll be making this again real soon.
Date published: 2007-07-15
Rated 5 out of 5 by from This was a great easy appetizer! This was a great easy appetizer! I used some roma tomatoes instead, and green onions and for the cheese I used the sun-dried tomato and basil mozzarella cheese and it was delicious! I will make this over and over during tomato season.
Date published: 2007-05-09
Rated 5 out of 5 by from Excellent! Excellent! Don't cut the bread too thick, it makes it hard to bite into. I don't think the recipes mentions, but toast the bread before and after if you like the veggie slightly warm. Yum!
Date published: 2007-05-16
Rated 4 out of 5 by from Pretty good recipe, not the best I've had but it was easy. Pretty good recipe, not the best I've had but it was easy. Made it with fresh basil and tomatos from the garden so it was supper fresh and yummy.
Date published: 2008-01-16
Rated 5 out of 5 by from We loved this as a side to a parmesan chicken dish. We loved this as a side to a parmesan chicken dish. So easy but looked rathe snazzy. I toasted the whole thing so the cheese melted a bit.
Date published: 2009-01-23
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