Main dishes

Quick Cacciatore

photo by:

kraft

time

prep:

5 min

total:

20 min

servings

total:

4 servings, 1-1/2 cups each

What You Need

jar (28 oz.) spaghetti sauce

3/4

cup coarsely chopped green peppers (about 1 medium)

2/3

cup coarsely chopped onions (about 1 medium)

medium mushrooms, halved

pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

pkg. (9 oz.) refrigerated linguine, cooked, drained

1/4

cup KRAFT Shredded Parmesan Cheese

MIX spaghetti sauce, peppers, onions and mushrooms in large skillet; cover. Cook on medium heat 10 min., stirring occasionally.

ADD chicken; cook, covered, 5 min. or until heated through, stirring occasionally.

SPOON over hot pasta; sprinkle with the cheese.

Substitute

Prepare as directed, substituting 3 cups hot cooked rice for the linguine.

Substitute

Prepare as directed, substituting 2 Tbsp. KRAFT PARM PLUS! Garlic Herb Italian Topping for the Parmesan cheese.

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