Comida Kraft
Recipe Box

Quick Cake Bites

5
(2) 2 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

12 servings

Frozen pound cake, lemon-flavor instant pudding and ready-to-spread frosting make these cake bites almost as quick to prepare as they are to disappear.

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What You Need

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Make It

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  • Trim rounded edges from cake; discard trimmings or reserve for snacking. Cut cake into 24 (1/4-inch-thick) slices.
  • Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices. Cut in half. Place in single layer on waxed paper-covered baking sheet.
  • Microwave frosting in microwaveable bowl on HIGH 35 sec.; stir. Pour over cake pieces. Refrigerate 30 min. or until firm.

Substitute

Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding.

Special Extra

Melt BAKER'S Semi-Sweet Chocolate and/or BAKER'S White Chocolate; drizzle over cake bites. Garnish with sugar pearls or violet candies, if desired.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 250mg
Carbohydrate 43g
Dietary fiber 0g
Sugars 37g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tdm3574 |

    This was super easy to make very kid friendly and it was soo good!!!! Easy summer treat for cookouts!!!!!

  • Ohio_Boomer |

    I made this for Easter, one batch with lemon pudding and another with chocolate. Everyone just LOVED them! My guests all thought I'd purchased them from our local Servati's Bakery! Be careful, though, to only put the amount of milk specified in the recipe, not the amount according to the pudding box. I cut the poundcakes in half laterally (half height), then cut the squares, then cut each sqaure in half laterally again to make them look like the picture...at first they were too high/thick, but it was an easy fix just to slice them in half to make each piece thinner. What a fast, yet elegant dessert!

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