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Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding.
Melt BAKER'S Semi-Sweet Chocolate and/or BAKER'S White Chocolate; drizzle over cake bites. Garnish with sugar pearls or violet candies, if desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was super easy to make very kid friendly and it was soo good!!!! Easy summer treat for cookouts!!!!!
I made this for Easter, one batch with lemon pudding and another with chocolate. Everyone just LOVED them! My guests all thought I'd purchased them from our local Servati's Bakery! Be careful, though, to only put the amount of milk specified in the recipe, not the amount according to the pudding box. I cut the poundcakes in half laterally (half height), then cut the squares, then cut each sqaure in half laterally again to make them look like the picture...at first they were too high/thick, but it was an easy fix just to slice them in half to make each piece thinner. What a fast, yet elegant dessert!