Quick Cheese Fondue - Kraft Recipes Top
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Quick Cheese Fondue

Prep Time
Total Time

24 servings, 2 Tbsp. each

See how shredded cheddar and VELVEETA team up with white wine and dry mustard to make this creamy cheese fondue recipe a glorious dip.

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What You Need

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Make It

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  • Combine cornstarch and mustard in medium saucepan. Add wine; whisk until completely dissolved.
  • Add VELVEETA; cook on medium heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
  • Add cheddar; cook and stir 2 to 3 min. or until melted.

Special Equipment Needed

Please use alcohol responsibly.


Substitute fat-free reduced-sodium chicken broth for the wine.

Serving Suggestion

Serve with sliced apples, broccoli florets and French bread cubes.

How to Keep Fondue Warm While Serving

Pour prepared fondue into fondue pot or small slow cooker set on low heat to keep warm while serving.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 60
Total fat 3g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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