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24 servings, 2 Tbsp. each
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Substitute fat-free reduced-sodium chicken broth for the wine.
Serve with sliced apples, broccoli florets and French bread cubes.
Pour prepared fondue into fondue pot or small slow cooker set on low heat to keep warm while serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.