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Appetizers

Quick Cheese Fondue

Quick Cheese Fondue recipe
photo by:kraft
Shredded cheddar and VELVEETA team up with white wine and dry mustard to make this creamy fondue a glorious dip for bread and veggies.
time
prep:
15 min
total:
15 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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What You Need

1
cup  dry white wine
2
tsp.  cornstarch
2
tsp.  dry mustard
1
lb.  (16 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

MIX first 3 ingredients in medium saucepan. Add VELVEETA; cook on medium heat 5 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.

ADD cheddar; cook and stir 2 to 3 min. or until melted. Transfer to fondue pot or small slow cooker set on low heat.

SERVE with sliced apples, broccoli florets and French bread cubes.

Please use alcohol responsibly.

Kraft Kitchens Tips

Substitute
Substitute fat-free reduced-sodium chicken broth for the wine.
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