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3 cups or 24 servings, 2 Tbsp. each
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Substitute fat-free reduced-sodium chicken broth for the wine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I didn't expect this recipe would taste very good, but it was so easy I figured I would let my kids fix it with our new fondue pot. I was very pleasantly surprised with how good it was! We added a bit of black pepper and a little garlic powder to give some extra zing. We will definitely make this inexpensive but delicious meal again!
easy and good.