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Appetizers

Quick Cheese Fondue

Quick Cheese Fondue recipe
photo by:kraft
Shredded cheddar and VELVEETA team up with white wine and dry mustard to make this creamy fondue a glorious dip for bread and veggies.
time
prep:
15 min
total:
15 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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What You Need

1
cup  dry white wine
2
tsp.  cornstarch
2
tsp.  dry mustard
1
lb.  (16 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

MIX first 3 ingredients in medium saucepan. Add VELVEETA; cook on medium heat 5 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.

ADD cheddar; cook and stir 2 to 3 min. or until melted. Transfer to fondue pot or small slow cooker set on low heat.

SERVE with sliced apples, broccoli florets and French bread cubes.

Kraft Kitchens Tips

Substitute
Substitute fat-free reduced-sodium chicken broth for the wine.
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