Comida Kraft
Recipe Box

Quick Cheese Fondue

(3) 2 Reviews
Prep Time
Total Time

3 cups or 24 servings, 2 Tbsp. each

Shredded cheddar and VELVEETA team up with white wine and dry mustard to make this creamy fondue a glorious dip for bread and veggies.

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What You Need

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Make It

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  • Mix first 3 ingredients in medium saucepan. Add VELVEETA; cook on medium heat 5 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.
  • Add cheddar; cook and stir 2 to 3 min. or until melted. Transfer to fondue pot or small slow cooker set on low heat.
  • Serve with sliced apples, broccoli florets and French bread cubes.
Please use alcohol responsibly.


Substitute fat-free reduced-sodium chicken broth for the wine.


  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
Calories 60
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • laxl |

    I didn't expect this recipe would taste very good, but it was so easy I figured I would let my kids fix it with our new fondue pot. I was very pleasantly surprised with how good it was! We added a bit of black pepper and a little garlic powder to give some extra zing. We will definitely make this inexpensive but delicious meal again!

  • 24203Merlot |

    easy and good.