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Quick Cheesecake

Quick Cheesecake recipe
photo by:kraft
This was a great recipe, I had to let all the family members know about this one. And when you need something in a hurry this tops them all, the tast is great.
posted by
on 5/26/2009
5 min
5 min
8 servings
Magazine Acquisition

What You Need

tub  ( 24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

SPOON cheesecake filling into crust. Smooth top lightly with back of spoon to form even layer.

SERVE immediately or refrigerate until ready to serve.

SMUCKER'S is a registered trademark owned and licensed by J.M. Smucker Company.

Kraft Kitchens Tips

Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Special Extra
Prepare as directed, adding 1/2 cup SMUCKER'S® Seedless Red Raspberry Jam to cheesecake filling before spooning into crust.
Special Extra
Top with 1 cup cherry pie filling before serving.
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