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Quick Cheesecake

Quick Cheesecake recipe
photo by:kraft
time
prep:
5 min
total:
5 min
servings
total:
8 servings
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What You Need

1
tub  ( 24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

SPOON cheesecake filling into crust. Smooth top lightly with back of spoon to form even layer.

SERVE immediately or refrigerate until ready to serve.

SMUCKER'S is a registered trademark owned and licensed by J.M. Smucker Company.

Kraft Kitchens Tips

Size-Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Special Extra
Prepare as directed, adding 1/2 cup SMUCKER'S® Seedless Red Raspberry Jam to cheesecake filling before spooning into crust.
Special Extra
Top with 1 cup cherry pie filling before serving.
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RecipeDetail
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