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Quick Cheesecake Cones

Quick Cheesecake Cones recipe
photo by:
kraft
time
prep:
10 min
total:
10 min
servings
total:
12 servings

What You Need

1
tub ( 24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
12
 COMET Cups
2
Tbsp. multi-colored sprinkles

Make It

SPOON cheesecake filling into ice cream cups.

TOP with sprinkles. Serve immediately.

Kraft Kitchens Tips

Size-Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Quick Cheesecake Sundae
Omit COMET Cups. For each serving, place 1 CHIPS AHOY! Cookie in foil muffin cup; top with 1/2-cup scoop of PHILADLEPHIA Ready-To-Eat Cheesecake Filling, sprinkles and a cherry.
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