Comida Kraft
Recipe Box

Quick Cheesecake Cones

(3) 2 Reviews
Prep Time
Total Time

12 servings

You don't need baking talent—or a lot of time—to make these cheesecake treats. You just need ice cream cones and a sense of fun.

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What You Need

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Make It

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  • Spoon cheesecake filling into ice cream cones.
  • Top with sprinkles.
  • Serve immediately.

Size Wise

These cones have built-in portion control to help you monitor the serving size.

Quick Cheesecake Sundae

Omit ice cream cones. For each serving, place 1 chocolate chip cookie in foil muffin cup liner; top with 1/2-cup scoop of PHILADELPHIA Ready-To-Eat Cheesecake Filling, 1/2 tsp. sprinkles and a maraschino cherry.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 55mg
Sodium 240mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 11g
Protein 4g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AlexKyleLong |

    It's brief, creative and simple! Cute, too. But where can I get that ready to eat filling? Haven't seen it in any stores, for at least 7 years.

  • Isabelle10 |

    This was a simple, quick fix for my kids and their friends. It was excellent and it's something that your children can make by themselves, so I keep all of these ingredients on hand! Thanks Kraft!