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Quick Cheesecake Cones

Quick Cheesecake Cones recipe
photo by:kraft
You don't need baking talent—or a lot of time—to make these cheesecake treats. You just need ice cream cones and a sense of fun.
time
prep:
10 min
total:
10 min
servings
total:
12 servings
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What You Need

1
tub  (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
12
 ice cream cones
2
Tbsp.  multi-colored sprinkles

Make It

SPOON cheesecake filling into ice cream cones.

TOP with sprinkles.

SERVE immediately.

Kraft Kitchens Tips

Size Wise
These cones have built-in portion control to help you monitor the serving size.
Quick Cheesecake Sundae
Omit ice cream cones. For each serving, place 1 chocolate chip cookie in foil muffin cup liner; top with 1/2-cup scoop of PHILADELPHIA Ready-To-Eat Cheesecake Filling, 1/2 tsp. sprinkles and a maraschino cherry.
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