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Main dishes

Quick & Cheesy Sausage Rotini

Quick & Cheesy Sausage Rotini recipe
photo by:kraft
Toss diced tomatoes and sliced Italian sausage with cooked pasta, then sprinkle with mozzarella to make this quick and easy weeknight dish.
25 min
25 min
4 servings, 1-3/4 cups each
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What You Need

cups  rotini pasta, uncooked
lb.  Italian sausage links, cut into 1/2-inch-thick slices
can  (14.5 oz.) diced tomatoes, undrained
 onion, chopped
cup  KRAFT Balsamic Vinaigrette Dressing
cup  KRAFT Shredded Mozzarella Cheese, divided

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.

DRAIN pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.

Kraft Kitchens Tips

How to Cut Sausage Easily
Use clean kitchen shears to easily cut the sausage into pieces.
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