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Quick & Cheesy Sausage Rotini

Quick & Cheesy Sausage Rotini recipe
photo by:
kraft
My kids loved this and they are not big fans of tomatoes. I loved it too! Will definetly make again.
posted by
lsouders35
on 12/26/2011
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each

What You Need

3
cups rotini pasta, uncooked
1
lb. Italian sausage links, cut into bite-size pieces
1
can (15 oz.) diced tomatoes, undrained
1
 onion, chopped
1/4
cup KRAFT Balsamic Vinaigrette Dressing
3/4
cup KRAFT Shredded Mozzarella Cheese, divided

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally. Drain sausage; return to skillet. Add tomatoes, onions and dressing; cook 5 min. or until onions are crisp-tender, stirring occasionally.

DRAIN pasta. Toss with sausage mixture and 1/2 cup cheese; sprinkle with remaining cheese.

Kraft Kitchens Tips

How to Cut Sausage Easily
Use clean kitchen shears to easily cut the sausage into pieces.
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