Comida Kraft
Recipe Box

Quick & Cheesy Sausage Rotini

Quick & Cheesy Sausage Rotini is rated 4.0212765957446805 out of 5 by 141.
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-3/4 cups each

Toss diced tomatoes and sliced Italian sausage with cooked pasta, then sprinkle with mozzarella to make this quick and easy weeknight dish.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.

How to Cut Sausage Easily

Use clean kitchen shears to easily cut the sausage into pieces.

Servings

  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 570
Total fat 25g
Saturated fat 9g
Cholesterol 45mg
Sodium 1150mg
Carbohydrate 60g
Dietary fiber 4g
Sugars 10g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was quick and tasty. This was quick and tasty. I made with part skim mozzarella and chicken sausage. I knew when I read the recipe that it would need to be spiced up. For those who are saying this is bland you need to do the same. I added 2 cloves of minced garlic, a healthy dash of crushed red pepper, oregano, basil, fresh ground black pepper and some salt (my tomatoes were no salt added so it definitely needed salt). I also topped with grated parmesan. Very good but I think if I made this without the spices it would be pretty dull. My boyfriend loved it and I caught him eating leftovers at midnight :)
Date published: 2011-07-25
Rated 5 out of 5 by from I cooked this recipe tonight and it was a hit with my wife. I cooked this recipe tonight and it was a hit with my wife. She even wanted seconds and she eats likes a bird. Next time I would like to try a little more seasoning ideas just to put my own touch to it. Honestly it doesn't need seasonings it was amazing and so excited for left overs tomorrow.
Date published: 2012-07-31
Rated 3 out of 5 by from Pretty good, though as usual, I did a lot of altering. Pretty good, though as usual, I did a lot of altering. Carmelized the chopped onions in a seperate pan with a little butter, sugar and olive oil. Then added it to the sausage pan with: 3 cloves minced garlic, 1/2 c Ragu Chunky Tomato, Garlic & Onion Sauce, 1/3 c dry red wine, 2 tsp each of fresh Basil and Greek Oregano, the dressing & the can of diced tomatoes w/juice (though, I got petite), parsley and just 2 tablespoons of Half&Half. Then followed the rest of the recipe as suggested, LOL. Came out really good, the family loved it.
Date published: 2007-05-10
Rated 5 out of 5 by from I read all comments, then proceeded in making the recipe. I read all comments, then proceeded in making the recipe. I sauteed 1 whole onion and 1 clove of garlic with spicy turkey Italian sausage. I added 2 cans of tomatoes and 2 doses of the B. dressing. I added mozzarella in the dish and also on top. I also sprinkled parmesan cheese on top. What a great dish! I will certainly make this again. This recipe goes in my book to pass on.
Date published: 2007-02-06
Rated 5 out of 5 by from I make this recipe alot! I make this recipe alot! My daughter loves it. It is her favorite dish. I made some changes I used Italian dressing instead of balsamic. I also add sharp cheese to my recipe along with the mozzerella cheese. I use hot and sweet sausage.I also add some garlic, and sometimes a bay leaf. I am not very good at being consistant with my recipes I always try to change them up.
Date published: 2011-05-09
Rated 4 out of 5 by from My family and I thought this reciepe was delicious. My family and I thought this reciepe was delicious. Of course, I always make double sauce, and I added two pinches of sugar to take out the bitterness, but the dressing is what gave it the most flavor. I love how Kraft gives you the express checkout meals for the week, takes the guess work out of what I make and it's easy, one bag of groceries for the week..fantastic
Date published: 2007-03-24
Rated 4 out of 5 by from This was super easy & good! This was super easy & good! Although I modified it a little - I added 1 cup of chopped mushrooms & about a cup of Marinara Sauce - I would think it'd be pretty dry without the marinara. I also used Spicy Italian Sausages for a bit of spice. It was something different and surprisingly very quick & delicious! I will be making this one again!
Date published: 2008-10-29
Rated 4 out of 5 by from The adults in the family really enjoyed this dish. The adults in the family really enjoyed this dish. After reading the other reviews, I added a bit more tomatoes (the extras I drained) and a bit more of the balsamic dressing. Fast and easy. But the best part was the leftovers the next day. The flavors had marinated together and reheated it was even more flavorful and satisfying.
Date published: 2007-02-01
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