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Main dishes

Quick & Cheesy Sausage Rotini

Quick & Cheesy Sausage Rotini recipe
photo by:kraft
Toss diced tomatoes and bite-size pieces of Italian sausage with pasta and sprinkle with mozzarella to make this quick and easy weeknight dish.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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What You Need

3
cups  rotini pasta, uncooked
1
lb.  Italian sausage links, cut into bite-size pieces
1
can  (15 oz.) diced tomatoes, undrained
1
 onion, chopped
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
3/4
cup  KRAFT Shredded Mozzarella Cheese, divided

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally. Drain sausage; return to skillet. Add tomatoes, onions and dressing; cook 5 min. or until onions are crisp-tender, stirring occasionally.

DRAIN pasta. Toss with sausage mixture and 1/2 cup cheese; sprinkle with remaining cheese.

Kraft Kitchens Tips

How to Cut Sausage Easily
Use clean kitchen shears to easily cut the sausage into pieces.
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