Quick Cherry Cheesecake

(12)

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photo by:kraft

it looks delicious

posted by

jjtwins02

on 8/22/2008

time

prep:

10 min

total:

10 min

servings

total:

8 servings, one piece each

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What You Need

tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling

HONEY MAID Graham Pie Crust (6 oz.)

cup cherry pie filling

Make It

SPOON cheesecake filling into crust. Smooth top lightly with back of spoon to form even layer.

TOP with cherry pie filling.

SERVE immediately, or cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Size-Wise

Looking for something sweet? One serving of this indulgent cheesecake will hit the spot when served with a cold glass of fat-free milk.

Special Extra

Melt 2 squares BAKER'S Semi-Sweet Baking Chocolate as directed on package. Drizzle over cheesecake. Refrigerate until chocolate is firm.

Substitute

Prepare as directed, using PHILADELPHIA Ready-To-Eat Cheesecake Filling Chocolate Dream.

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Nettiema

posted:7/7/2011

So easy...I loved it, but I would rather make it from scratch. Thats just me thou. When times are short thou beleave me Im so using this

a cook

posted:9/16/2010

good looking cake.

a cook

posted:7/27/2009

i am going to make this cake it looks so good.

Watermelon02

posted:7/19/2009

This Cherry Cheescake Was Great! The recipe does not really give a specific time to put in the fridge but it really does need to be in the fridge for overnight! So that it doesn't fall apart when you cut it!

jjtwins02

posted:8/22/2008

it looks delicious

starburst15

posted:1/30/2008

I made this for an outing. As far as the taste, it was very thick. Some people commented on it being too thick and creamy. I love cheesecake but this was not a favorite and I don't think I will be making it again.

k_amp

posted:12/6/2007

So easy to make,my husband really loves it

mommy2jakeduffy

posted:10/5/2007

This was sooooo simple! And the taste was wonderful! Thanks again for such a quick and easy dessert that everyone loved!

lilitabu

posted:6/3/2007

This recipe is easy and convinience and my grand kids love it.I'll make it every 2 weeks.I told all my friends and they are using this recipe also.