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Quick Cherry Cheesecake

Quick Cherry Cheesecake recipe
photo by:kraft
it looks delicious
posted by
jjtwins02
on 8/22/2008
time
prep:
10 min
total:
10 min
servings
total:
8 servings, one piece each
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What You Need

1
tub   (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
1
 HONEY MAID Graham Pie Crust (6 oz.)
1
cup  cherry pie filling

Make It

SPOON cheesecake filling into crust. Smooth top lightly with back of spoon to form even layer.

TOP with cherry pie filling.

SERVE immediately, or cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Size-Wise
Looking for something sweet? One serving of this indulgent cheesecake will hit the spot when served with a cold glass of fat-free milk.
Special Extra
Melt 2 squares BAKER'S Semi-Sweet Baking Chocolate as directed on package. Drizzle over cheesecake. Refrigerate until chocolate is firm.
Substitute
Prepare as directed, using PHILADELPHIA Ready-To-Eat Cheesecake Filling Chocolate Dream.
K:53870v3:106854
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