KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Quick Chicken Enchiladas

Quick Chicken Enchiladas recipe
photo by:kraft
time
prep:
15 min
total:
23 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2
cans   (15 oz. each) black beans, undrained
1-1/2
Tbsp.  fresh epazote leaves, chopped, divided
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
3
cups  shredded cooked chicken, warmed
12
 corn tortillas (6 inch), warmed
1/2
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
4
oz.   cooked Mexican chorizo, warmed
1/4
cup   sliced red onions

Make It

BLEND beans and half the epazote in blender until smooth; spoon into saucepan. Cook on medium heat 8 min. or until heated through, stirring occasionally. Stir in sour cream.

SPOON 1/4 cup chicken down center of each tortilla; roll up. Place, seam-sides down, in single layer in serving dish; top with bean mixture, cheese, chorizo, remaining epazote and onions.

Kraft Kitchens Tips

Special Extra
For an extra kick, chop 1 small canned chipotle pepper in adobo sauce; add to bean mixture before using as directed.
Serving Suggestion
Serve with hot steamed broccoli or a mixed greens and tomato salad topped with your favorite KRAFT Dressing.
K:60308v0:125152
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email