Quick Chicken Enchiladas - Kraft Recipes Top
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Quick Chicken Enchiladas

Prep Time
Total Time

6 servings

Need to serve six in less than a half hour? No problem. How about these tasty chicken enchiladas? They're ready in less than 25 minutes.

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What You Need

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Make It

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  • Blend beans and half the epazote in blender until smooth; spoon into saucepan. Cook on medium heat 8 min. or until heated through, stirring occasionally. Stir in sour cream.
  • Spoon 1/4 cup chicken down center of each tortilla; roll up. Place, seam sides down, in single layer in serving dish.
  • Top with bean mixture, cheese, chorizo, remaining epazote and onions.

Special Equipment Needed

Special Extra

For an extra kick, chop 1 small canned chipotle pepper in adobo sauce; add to bean mixture before using as directed.

Serving Suggestion

Serve with hot steamed broccoli, or a mixed greens and tomato salad topped with your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 500
Total fat 19g
Saturated fat 7g
Cholesterol 95mg
Sodium 920mg
Carbohydrate 49g
Dietary fiber 11g
Sugars 1g
Protein 35g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 80 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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