Main dishes

Quick Chicken Enchiladas

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photo by:kraft

time

prep:

15 min

total:

23 min

servings

total:

6 servings

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What You Need

cans (15 oz. each) black beans, undrained

1-1/2

Tbsp. fresh epazote leaves, chopped, divided

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

cups shredded cooked chicken, warmed

corn tortillas (6 inch), warmed

1/2

cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

oz. cooked chorizo, warmed

1/4

cup sliced red onions

Make It

BLEND beans and half the epazote in blender until smooth; spoon into saucepan. Cook on medium heat 8 min. or until heated through, stirring occasionally. Stir in sour cream.

SPOON 1/4 cup chicken down center of each tortilla; roll up. Place, seam-sides down, in single layer in serving dish; top with bean mixture, cheese, chorizo, remaining epazote and onions.