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Main dishes

Quick Chicken Jambalaya

Quick Chicken Jambalaya recipe
photo by:kraft
This weeknight-quick version of jambalaya stars tender chunks of chicken, sliced beef franks, and chopped bacon.
time
prep:
40 min
total:
40 min
servings
total:
8 servings, about 1 cup each
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What You Need

4
slices  OSCAR MAYER Bacon, chopped
1
 green pepper, chopped
1
large  onion, chopped
1
stalk  celery, finely chopped
1
pkg.  (16 oz.) OSCAR MAYER Selects Uncured Beef Franks, cut into 1/2-inch pieces
2
cups  instant white rice, uncooked
1-1/2
cups  chopped cooked chicken
1-1/2
cups  water
1/2
cup  KRAFT Original Barbecue Sauce
1
can  (14-1/2 oz.) diced tomatoes, undrained

Make It

COOK bacon in large skillet until crisp. Add vegetables; cook 3 to 5 min or until crisp-tender.

ADD remaining ingredients; stir. Bring to boil; cover. Simmer on low heat 12 to 14 min. or until rice is cooked, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Serve with corn bread and a side of hot cooked green beans.
Special Extra
For a spicier flavor, add 1/4 tsp. crushed red pepper. Or, prepare with 1 can (10 oz.) diced tomatoes and green chiles.
Substitute
Substitute 1 chopped 6-oz. pkg. OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the chopped cooked fresh chicken.
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