Main dishes

Quick Chicken Jambalaya

(24)

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photo by:kraft

A nice recipe, easy to follow and taste great! Thanks

posted by

Doeboi7

on 4/21/2012

time

prep:

40 min

total:

40 min

servings

total:

8 servings, about 1 cup each

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What You Need

slices OSCAR MAYER Bacon, chopped

green pepper, chopped

large onion, chopped

stalk celery, finely chopped

pkg. (16 oz.) OSCAR MAYER Selects Uncured Beef Franks, cut into 1/2-inch pieces

cups instant white rice, uncooked

1-1/2

cups chopped cooked chicken

1-1/2

cups water

1/2

cup KRAFT Original Barbecue Sauce

can (14-1/2 oz.) diced tomatoes, undrained

Make It

COOK bacon in large skillet until crisp. Add vegetables; cook 3 to 5 min or until crisp-tender.

ADD remaining ingredients; stir. Bring to boil; cover. Simmer on low heat 12 to 14 min. or until rice is cooked, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Serve with corn bread and a side of hot cooked green beans.

Special Extra

For a spicier flavor, add 1/4 tsp. crushed red pepper. Or, prepare with 1 can (10 oz.) diced tomatoes and green chiles.

Substitute

Substitute 1 chopped 6-oz. pkg. OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the chopped cooked fresh chicken.

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Doeboi7

posted:4/21/2012

A nice recipe, easy to follow and taste great! Thanks

sweetmommy2

posted:9/26/2010

This is awesome! The only thing I did different was I used diced tomatoes w/ green chilis for a bit more spice.

blueeyedsuicide21

posted:3/23/2008

Turned out amazing! Spicy because my husband spiced the chicken. I made it for Easter and it was great.

a cook

posted:2/19/2008

My husband and I loved this recipe. It is easy and quick which is always a great benefit. I will definately make it again.

nbk8e76

posted:9/24/2007

My husband and I liked it a lot. I served this for my daughter, her husband, and my 3 grandkids. The kids only ate the chicken and smokies. They all thought it was too spicy, but it was barely spicy at all. I wouldn't waste it on them again, but will make it for just the 2 of us.

jkbybee

posted:9/12/2007

I loved this recipe! It's a litle on the pricey side for the amount of ingredients, but it's really yummy. Since my husband doesn't like sausage or green peppers, I made it while he was out of town. Delicious!! Not too spicy, which is perfect for my 3 kids (all under 5).

pete172

posted:9/10/2007

too high sodium

a cook

posted:7/17/2007

My husband and I both enjoyed this recipe. I made it with instant brown rice and added a little extra water.

MarshMan

posted:11/30/2006

Served it up with some cornbread. And this came out even better than I had expected, everyone gobbled it up even my picky girls. Still had leftovers for work the next day. Awsome.

a cook

posted:10/10/2006

I've made this twice, and each time I've made it I've been told it's the best Jambalaya my guests have eaten. The second time I made it I added a few shrimp to it. I usually serve it with cornbread, people can't get enough. Next time I'll double the recipe.