Quick Chicken Minestrone

4.4
(26) 19 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1 cup each

Here's a wonderful 20-minute minestrone, made hearty with bite-size chunks of tender chicken breast.

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What You Need

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Make It

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  • Bring all ingredients except cheese to boil in large saucepan, stirring occasionally.
  • Simmer on medium-low heat 10 min. or until chicken is done and pasta is tender, stirring occasionally.
  • Serve topped with remaining cheese.
Hunt's® is a registered trademark of ConAgra Foods, Inc.

Substitute

Substitute 2 cups of your favorite vegetable medley for the mixed Italian-style vegetable blend.

Special Extra

Ladle hot soup into individual soup bowls, then top each with a toasted garlic bread slice before sprinkling with the remaining Parmesan cheese.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast for the cut-up fresh chicken.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 15mg
Sodium 920mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 6g
Protein 8g
   
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mathisona |

    I love this dish! the only change I made was adding more water to make it a bit more brothy.

  • theswisslori |

    I made this recipe the first time right after Thanksgiving, and you guessed it, I used left over turkey. This was a huge hit with my husband, and he said please, make it again. I am making it tonight with chicken.

  • hook1 |

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