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Quick Chicken Minestrone

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Quick Chicken Minestrone recipe
photo by:
kraft
I made this recipe the first time right after Thanksgiving, and you guessed it, I used left over turkey. This was a huge hit with my husband, and he said please, make it a...read more
posted by
theswisslori
on 12/26/2011
time
prep:
5 min
total:
20 min
servings
total:
8 servings, 1 cup each
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What You Need

2
cups water
2
cups frozen Italian-style vegetable blend
2
cans (14-1/2 oz. each) Italian-style diced tomatoes, undrained
6
oz. boneless skinless chicken breasts, cut into bite-sized pieces
1
cup rotini pasta, uncooked
1
env. GOOD SEASONS Italian Dressing Mix
1/4
cup KRAFT Grated Parmesan Cheese

Make It

MIX all ingredients except Parmesan cheese in large saucepan. Bring to boil on high heat, stirring occasionally.

REDUCE heat to medium; simmer 10 minutes or until chicken is cooked through and pasta is tender, stirring occasionally.

SPRINKLE each serving with 1-1/2 tsp. of the Parmesan cheese.

Kraft Kitchens Tips

Substitute
Substitute 2 cups of your favorite vegetable medley for the mixed Italian-style vegetables.
Special Extra
Ladle hot soup into indiviidual soup bowls, then top each with a toasted garlic bread slice before sprinkling with the Parmesan cheese.
Shortcut
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the cut-up fresh chicken.
K:2894 v0:54760
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