KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Quick Chicken Mole with Carrots

Quick Chicken Mole with Carrots recipe
photo by:kraft
My husband is from Latin America and said this was the best mole sauce he'd ever had! I followed the recipe exactly except that I used 1 1/2 Tbs of regular chili powder in...read more
posted by
 a cook
on 3/16/2013
time
prep:
35 min
total:
35 min
servings
total:
6 servings

What You Need

1
can   (14.5 oz.) fat-free reduced-sodium chicken broth
2
Tbsp.  ancho chile pepper powder
2
Tbsp.  PLANTERS Creamy Peanut Butter
2
oz.  BAKER'S Semi-Sweet Chocolate, chopped
1/8
tsp.  Mexican cinnamon (canela)
1
Tbsp.  oil
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1/2
cup   chopped onions
2
cloves  garlic, minced
1-1/2
lb.  carrots, peeled, sliced (about 3 cups)
1/4
cup   PLANTERS Dry Roasted Peanuts, chopped
2
Tbsp.   chopped fresh cilantro

Make It

MIX first 5 ingredients in medium bowl. Heat oil in large skillet on medium-high heat. Add chicken; cook 2 to 3 min. on each side or until browned on both sides. Add onions and garlic; cook 1 min. Add broth mixture; cook on medium heat 15 min., stirring frequently.

MEANWHILE, cook carrots in boiling water 15 min. or until fork-tender. Drain.

ADD carrots to mixture in skillet; simmer on low heat 5 min., stirring to coat carrots with sauce. Top with nuts and cilantro just before serving.

Kraft Kitchens Tips

Make Ahead
Mole sauce can be made ahead and kept refrigerated in an airtight container up to 3 days until ready to use. This quick version of mole also tastes great with pork.
How to Cook Carrots Ahead
Bring about 8 cups water to boil. Add carrots; cook 15 min. or until fork-tender. Drain. If not used right away, place them in a bowl of ice water to stop the cooking process. Once cooled, drain.
K:62394v0:143354
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email