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Main dishes

Quick Chicken Parm with Creamy Tomato Sauce

photo by:kraft
The operative word in this Quick Chicken Parm with Creamy Tomato Sauce is quick—ready to serve 4 in just 30 minutes!
time
prep:
10 min
total:
30 min
servings
total:
4 servings

What You Need

6
 RITZ Crackers, crushed (about 1/4 cup)
2
Tbsp.  KRAFT Grated Parmesan Cheese
4
small  boneless skinless chicken breasts (1 lb.)
2
tsp.  oil
1/2
cup  fat-free reduced-sodium chicken broth
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4
tsp.  dried basil leaves
1
small   tomato, chopped

Make It

MIX cracker crumbs and Parmesan in shallow bowl. Rinse chicken with water; gently shake off excess. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture.

HEAT oil in large skillet on medium heat. Add chicken; cook 6 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm. Add broth, cream cheese spread and basil to skillet; bring just to boil, stirring constantly. Cook 2 to 3 min. or until slightly thickened, stirring frequently.

SPOON over chicken; top with tomatoes.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute
Substitute 4 fresh basil leaves, finely chopped, for the dried basil.
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