Main dishes

Quick Chicken-Parmesan Pasta

photo by:kraft

Fast and better-for-you go hand in hand in this cheesy chicken pasta dish with tomatoes and broccoli. A smart and savory food on the table in 20 minutes.

time

prep:

20 min

total:

20 min

servings

total:

4 servings, about 1-1/2 cups each

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What You Need

cups rotini pasta, uncooked

pkg. (10 oz.) frozen chopped broccoli

pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast

Tbsp. olive oil

1/4

cup KRAFT Grated Parmesan Cheese

tomato, coarsely chopped

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, microwave broccoli in medium microwaveable bowl on HIGH 5 min. Stir in chicken. Microwave 2 min. or until heated through; drain.

DRAIN pasta; place in large bowl. Add oil and cheese; toss to coat. Add broccoli mixture and tomatoes; mix lightly.

Kraft Kitchens Tips

Substitute

Prepare using your favorite frozen vegetable, such as asparagus or peas.

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rabss

posted:8/10/2010

You can make this much more budget friendly by using leftover chicken (I always keep a bag of chopped chicken in the freezer, from leftovers, to use in recipes like this). Also, as noted in others, needs more seasoning for my family. I added lots of garlic, oregano, and basil.

a cook

posted:6/8/2010

Absolutely delicious! Always looking for a good chicken recipe. Very easy to make.

nwbulls

posted:4/26/2010

Easy and filling

harper328

posted:3/30/2010

very easy to make in no time at all

a cook

posted:3/29/2010

I would make a few changes and make it have a little more taste. There isn't much season to this recipe. But the broccoli and tomatoes gave it a okay taste.

elizabeth_jane

posted:2/27/2010

Super quick and easy, and the dinner was great! This is our new go-to recipe on nights when we need to eat quick. The recipe is also fairly healthy, so that makes it event sweeter to chow down on.

dsprouse01

posted:2/19/2010

I liked the ingredients in this recipe but it didn't have much flavor. I added red onion, minced garlic, and some Italian dressing to give it a boost. It was a good meal on it's own served with some french bread or salad so I'll probably make it again.

itselizabeth

posted:2/4/2010

It was very good. It did lack a bit of flavor but my whole family ate it right up so that is great to find something like that.

jcosenza01

posted:1/29/2010

Good when you don't have much time.

a cook

posted:1/13/2010

This recipe was pretty bland. It needs more flavor. I added garlic powder and italian seasoning as well as cream cheese and it still wasn't enough flavor. I never use salt but I had to add it to this.