Quick Chicken Pot Pie Casserole - Kraft Recipes Top
Comida Kraft
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Quick Chicken Pot Pie Casserole

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Total Time

4 servings

If you've got some cooked chicken and frozen mixed veggies on hand, consider making this tasty dish to get pot pie flavor in an easy-to-make casserole.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine first 5 ingredients in 9-inch square baking dish sprayed with cooking spray.
  • Mix remaining ingredients; sprinkle over chicken mixture.
  • Bake 30 to 35 min. or until hot and bubbly.

Special Equipment Needed


Prepare using your favorite frozen vegetable mixture.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 19g
Saturated fat 9g
Cholesterol 95mg
Sodium 710mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 2g
Protein 27g
% Daily Value
Vitamin A 180 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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