Comida Kraft
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Quick Chicken & Spaghetti Stir-Fry

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4 servings, 1-3/4 cups each

Sliced green onions and toasted almonds are the finishing touches that give this Quick Chicken & Pasta Stir-Fry a nice crunch.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt and adding peppers and snap peas to the boiling water for the last 2 min.
  • Meanwhile, heat oil in large skillet on medium heat. Add chicken and garlic powder; cook and stir 4 min. or until chicken is done.
  • Drain spaghetti mixture. Add to chicken mixture along with the dressing and sugar; toss lightly. Transfer to platter; top with nuts and onions.

Special Extra

Add 1 Tbsp. lite soy sauce to chicken mixture in skillet along with the spaghetti mixture, dressing and sugar.


Substitute 2 Tbsp. chopped fresh cilantro for the green onions.

How to Toast Almonds

Microwave nuts in single layer in microwaveable dish 4 to 5 min., stirring after each minute.


  • 4 servings, 1-3/4 cups each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

The red peppers and pea pods team up to provide vitamin C in this tasty Asian-inspired low-sodium main dish.

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
Calories 490
% Daily Value
Total fat 15g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 290mg
Carbohydrate 54g
Dietary fiber 4g
Sugars 9g
Protein 35g
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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