KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Quick Chicken & Spaghetti Stir-Fry

photo by:kraft
Sliced green onions and toasted almonds are the finishing touches that give this Quick Chicken & Pasta Stir-Fry a nice crunch.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each

What You Need

1/2
lb.  spaghetti, broken in half, uncooked
1
 red pepper, cut into strips
1
cup  sugar snap peas
1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into strips
1
tsp.  garlic powder
1/3
cup  KRAFT Asian Toasted Sesame Dressing
1
tsp.  sugar
1/4
cup  PLANTERS Slivered Almonds, toasted
2
 green onions, sliced

Make It

COOK spaghetti as directed on package, omitting salt and adding peppers and snap peas to the boiling water for the last 2 min.

MEANWHILE, heat oil in large skillet on medium heat. Add chicken and garlic powder; cook and stir 4 min. or until chicken is done.

DRAIN spaghetti mixture. Add to chicken mixture along with the dressing and sugar; toss lightly. Transfer to platter; top with nuts and onions.

Kraft Kitchens Tips

Special Extra
Add 1 Tbsp. lite soy sauce to chicken mixture in skillet along with the spaghetti mixture, dressing and sugar.
Substitute
Substitute 2 Tbsp. chopped fresh cilantro for the green onions.
How to Toast Almonds
Microwave nuts in single layer in microwaveable dish 4 to 5 min., stirring after each minute.
K:54270v0:154947
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email