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Main dishes

Quick Chicken & Spinach Skillet

Quick Chicken & Spinach Skillet recipe
photo by:kraft
What's got chicken breast, spinach and diced tomatoes and is served on a bed of hot brown rice? Your new favorite 25-minute skillet recipe.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

2
large  boneless skinless chicken breasts (1 lb.)
1
can  (14-1/2 oz.) diced tomatoes, drained
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
2
tsp.  oil
8
cups  loosely packed spinach leaves
2
cups  hot cooked long-grain brown rice

Make It

CUT chicken breasts horizontally in half; pound to 1/4-inch thickness. Combine tomatoes and 3 Tbsp. dressing.

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 2 to 3 min. on each side or until done (165°F), drizzling with remaining dressing for the last minute. Transfer to platter; cover to keep warm.

ADD tomato mixture to skillet; bring just to boil, stirring frequently. Add spinach; cook on medium heat 2 to 3 min. or just until spinach starts to wilt, stirring constantly.

SPOON spinach mixture over chicken. Serve with rice.

Kraft Kitchens Tips

How to Pound Chicken
Place chicken breasts, 1 at a time, between 2 sheets of plastic wrap, then pound to desired thickness.
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