Quick Chicken Stir-Fry - Kraft Recipes Top
Comida Kraft
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Quick Chicken Stir-Fry

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Total Time

4 servings, 1-1/2 cups each

Quick as it is, this chicken stir-fry serves up exciting weeknight fare that tastes a lot like a dish at your favorite Thai restaurant.

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What You Need

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Make It

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  • Mix all ingredients except vegetable oil, chicken and vegetables until blended.
  • Heat vegetable oil in nonstick wok or large skillet on medium-high heat. Add chicken; stir fry 4 min. or until no longer pink. Add mushrooms and bell peppers; stir-fry 4 to 5 min. or until chicken is done.
  • Add peanut sauce and snow peas; stir-fry 1 to 2 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.


Substitute your family's favorite choice of vegetables for the mushrooms, red bell peppers and/or snow peas.

Special Extra

For added color and flavor, top with 2 Tbsp. each chopped PLANTERS Dry Roasted Peanuts and fresh cilantro before serving.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 390
Total fat 24g
Saturated fat 4g
Cholesterol 70mg
Sodium 330mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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