Main dishes

Quick Chicken Tacos

(12)

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photo by:

kraft

You expect it from the taco truck…but who knew you could deliver juicy chicken with Southwest spiciness in your own kitchen—in just 13 minutes?

time

prep:

10 min

total:

13 min

servings

total:

4 servings

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What You Need

pkg. (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

TACO BELL® HOME ORIGINALS® Taco Shells, heated

1/2

cup KRAFT Finely Shredded Cheddar Cheese

cup shredded lettuce

Make It

HEAT chicken and salsa in saucepan on medium heat 3 min. or until heated through.

FILL taco shells with chicken mixture; top with cheese and lettuce.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and top with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Prepare using OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.

Special Extra

Top with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

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Litwiniec

posted:9/4/2010

I wasn't expecting much from this recipe but it was super easy to make...however I had to double the amount of chicken and salsa in order to fill my taco shells b/c I got normal shells and not the TACO BELL shells.

sharryl70484

posted:8/10/2010

Very good! Quick and easy?

stef6599

posted:9/2/2009

Substituted leftover seasoned chicken in the recipe which went over perfect with the family.

a cook

posted:7/1/2008

Quick, easy, and very tasty! I will definitely be adding this one to the dinner line up!

Icedoll982

posted:7/16/2006

I loved how fast it was to make. I was so good too.

Edward Prete

posted:6/25/2006

Easy to make tacos. Add sour cream if you'd like as well.

heatherrhae

posted:5/6/2006

quick easy and good.

nickme9206

posted:3/20/2006

This was great! Flavorful and juicy chicken. A complete hit, we will make this again.

a cook

posted:1/11/2004

Xlnt recipe! We used homemade salsa and sateed with green onions and a teaspoon of garlic powder. We also used wheat pita bread vs tacoe shells. Great variation to a chicken fajita pita. ;)

a cook

posted:10/14/2002

quick easy even better when using your own made salsa