Comida Kraft
Recipe Box

Quick Chicken Tacos

Quick Chicken Tacos is rated 3.8333333333333335 out of 5 by 12.
Prep Time
10
min.
Total Time
13
min.
Servings

4 servings

You expect it from the taco truck…but who knew you could deliver juicy chicken with Southwest spiciness in your own kitchen—in just 13 minutes?

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What You Need

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Make It

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  • Heat chicken and salsa in saucepan on medium heat 3 min. or until heated through.
  • Fill taco shells with chicken mixture; top with cheese and lettuce.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and top with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Prepare using OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.

Special Extra

Top with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 2 Meat (L)

Nutrition Bonus

The cheese is a good source of calcium and adds great flavor to these quick-and-easy tacos.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 180
Total fat 8g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 660mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 15g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I wasn't expecting much from this recipe but it was super easy to make...however I had to double... I wasn't expecting much from this recipe but it was super easy to make...however I had to double the amount of chicken and salsa in order to fill my taco shells b/c I got normal shells and not the TACO BELL shells.
Date published: 2010-09-05
Rated 5 out of 5 by from This is how I've always made my chicken tacos. This is how I've always made my chicken tacos. They are delish with the Southwestern chicken, but I chop mine up into small pieces.
Date published: 2012-06-18
Rated 3 out of 5 by from Substituted leftover seasoned chicken in the recipe which went over perfect with the family. Substituted leftover seasoned chicken in the recipe which went over perfect with the family.
Date published: 2009-09-02
Rated 4 out of 5 by from Quick, easy, and very tasty! Quick, easy, and very tasty! I will definitely be adding this one to the dinner line up!
Date published: 2008-07-01
Rated 4 out of 5 by from This was great! This was great! Flavorful and juicy chicken. A complete hit, we will make this again.
Date published: 2006-03-20
Rated 4 out of 5 by from Easy to make tacos. Easy to make tacos. Add sour cream if you'd like as well.
Date published: 2006-06-25
Rated 4 out of 5 by from quick easy even better when using your own made salsa quick easy even better when using your own made salsa
Date published: 2002-10-14
Rated 4 out of 5 by from I loved how fast it was to make. I loved how fast it was to make. I was so good too.
Date published: 2006-07-16
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